FRUIT BAT SOUP RECIPE
Fruit bat soup has historically been the staple of the locals' diet in Palau. However, it is now seen as more of a delicacy.
Provided by Travel Food Atlas
Time 2h35m
Number Of Ingredients 7
- Ingredients
1 Large fruit bat |
2 Medium donni sali (hot peppers) |
1 Chopped white onion |
5 tbsp Light soy sauce |
2 tsp Lemon juice |
1 pinch Salt |
2 cans Coconut milk unsweetened |
Steps:
- In a sauce bowl, mix 2 tsp lemon juice and 5 tbsp. soy sauce with chopped onion.
- Then, add chopped Donni Sali (hot pepper) to your tastes.
- In a large pot, boil the whole fruit bat in water for around 120 minutes, until the skin of the fruit bat is tender enough to tear through.
- Remove water. Add coconut milk to the fruit bat with a pinch of salt to taste.
- Cook for a further 10 minutes. Serve with hot sauce (covered above) and cooked rice.
- Voilà! Your fruit bat soup is ready to serve.
Nutrition Facts : Calories 68 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1402 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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