rava chakli recipe | rava murukku | sooji chakli | suji murukku (2024)

rava chakli recipe | rava murukku | sooji chakli | suji murukku with detailed photo and video recipe. an interesting and fusion chakli recipe made with semolina and rice flour. it offers the same taste and crispiness as the traditional, but offers a less hassle and much easier recipe. it can be prepared for the same occasions and festival celebrations as a traditional one, but can also be made as a simple and easy snack.

rava chakli recipe | rava murukku | sooji chakli | suji murukku with step by step photo and video recipe. deep fried snacks or particularly chakli & murukku recipes are very common across india. it is made with different ingredients combination for different purpose and occasion. one such popular chakli recipe is semolina based murukku which has to offer the same taste of rice & urad dal based chakli recipe.

as i mentioned previously, rava chakli recipe is a fusion recipe and not a common choice to satisfy the chakli cravings. the traditional one is made with rice and urad dal combination and is the most preferred one. but trust me making the suji murukku is much easier and also less hassle compared to rice-based chakli. having said that, any dish with rava would eventually soak more oil when deep fried. i personally felt sooji chakli was more oily compared to rice one. you can easily notice the oil stains when you store in an airtight container. i would recommend having the protection of tissue paper at the bottom of the container to soak the oil. yet these chaklis would not disappoint you with its taste and crispiness.

furthermore, some easy and important tips, suggestions and variations for a perfect crispy rava chakli recipe. firstly, i would heavily recommend using fine semolina or sooji to make these chaklis. you can use medium sized or bombay rava but i would avoid using coarse semolina. secondly, you can shape it to any form and you can either follow the traditional chakli shape or have random suji murukku sticks. in other words, if the width of chakli star is small, then i would fall back to simple murukku sticks. lastly, avoid deep frying these in a high flame and deep fry these in small batches. medium to low heat is apt to cook it evenly.

finally, i would like to highlight my other detailed deep fried snacks recipes collection with this post of rava chakli recipe. it mainly includes recipe like butter murukku, instant chakli, rice chakli, nippattu, ring murukku, ribbon pakoda, khara boondi, kara sev and shankarpali recipe. in addition, do visit my other related recipes collection like,

• vrat and festival recipes collection
• no onion no garlic recipes collection
• street food recipes collection

rava chakli video recipe:

recipe card for rava chakli recipe:

how to make rava murukku with step by step photo:

1. firstly, in a large kadai take 2 cup water and get to a boil.
   
2. once the water comes to a boil, add 1 cup rava slowly.
   
3. stir continuously while adding rava to avoid from any lump formation.
   
4. the rava starts to absorb water, now add 2 tbsp butter.
   
5. keep stirring until the rava absorbs water and starts to separates the pan.
   
6. transfer the rava dough to a large mixing bowl and cool slightly.
   
7. further add2 cup rice flour, 1 tbsp sesame seeds, 1 tsp chilli powder, pinch hing and 1 tsp salt.
   
8. crumble and mix to form a moist flour.
   
9. add ¼ cup water and knead the dough.
   
10. knead to a smooth and soft dough adding water as required.
    
11. now take star mould and fix to the chakli maker.
    
12. grease the chakli maker with some oil. this prevents dough from sticking to mould.
    
13. furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
    
14. tighten the lid and start preparing chaklis.
    
15. on the wet cloth or butter paper make small spiral shape chaklis by pressing.
    
16. seal the ends so that it doesn’t fall apart while deep frying.
    
17. take one murukku at a time and slide it into the hot oil. or bake in a preheated oven at 180-degree celsius for 15 minutes.
    
18. flip the murukku and fry on medium flame till they turn crispy from both sides.
    
19. furthermore, drain over a paper towel to remove excess oil.
    
20. finally, serve crispy andrava murukku / sooji chakliwithmasala teaormasala milk.
    

notes:

• firstly, use fine rava as the dough will be smooth.
• also, make sure the rava dough does not contain any lumps.
• furthermore, deep fry on low to medium hot oil for at least 10-12 minutes.
• finally, rava murukku / sooji chakli stays good for 2 weeks in an airtight container.