Sides + Salads
posted by Stacie on September 30, 2015 // 29 Comments »
If you are searching for what to put on rice cakes, how to cook rice cakes, what do rice cakes taste like, rice cake lunch ideas, rice cake ideas, things to put on rice cakes or even what are rice cakes made of,then our homemade rice cakes is exactly what you need.We hope that you love our Pan Fried Rice Cake Recipe.
Pan Fried Rice Cake Recipe
Makes about 8-10 cakes
Ingredients for rice mixture
- 1 tablespoon extra virgin olive oil
- 1/3 cup onion, chopped
- 1/4 cup celery, chopped
- 1/4 cup carrot, chopped
- 1 tablespoon garlic, chopped
- 1/8 cup red bell pepper, chopped
- 6 spanish olives, chopped
- 1 pinch saffron
- 1 cup chicken stock
- 1 cup white rice
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1/4 cup Parmesan cheese
- 1/3 cup crumbled goat cheese
- salt and pepper to taste
Ingredients to make rice cakes
- 1 recipe of rice mixture above
- 1/3 cup of flour
- 4 eggs, beaten
- 2-3 cups bread crumbs
- vegetable oil
Directions for the rice mixture
- Heat the olive oil over a medium flame in a medium sized pot.
- Add the onion, carrot, celery, garlic, bell pepper, and olives. Saute until the onions become soft and translucent.
- Add the saffron and chicken stock to the pot. Bring to a boil.
- Stir in the rice, cover, and remove from the heat. Allow the rice to stand for 5 minutes.
- Fold in the cheese, basil, and parsley. Season with salt and pepper to taste.
- Transfer the rice to a shallow pan and refrigerate until cold.
Directions for the rice cakes
- Portion the cold rice mixture into 1/4 cup servings. Form each serving into a tight ball (like a meatball) and then flatten into a tight disk. Keep your hands moist with water to prevent the rice from sticking.
- Lightly coat a rice cake with flour. Then dip into the eggs, drain off excess, and coat with breadcrumbs. Repeat for the remainder of the cakes. Note: This is much easier to do with cold cakes. If your cakes have become warm, pop them in the refrigerator before moving on to this step.
- In a frying pan, add about 1/4 inch of vegetable oil. Heat over a medium flame until hot. The oil is ready when a rice cake sizzles when put in the pan. Fry each cake for 1-2 minutes per side, or until golden brown. Transfer to a paper towel lined sheet pan to absorb any excess grease.
- Serve on your favorite salad. The flavors will go best with Italian and Greek style dressings.
Whether you needed to know are rice cakes good for you, a fried rice cake recipe, what are rice cakes, cooking rice cakes, what to eat with rice cakes or even how to make rice cakes,our hot rice cakes recipe will not disappoint.We hope that you are inspired by these Pan Fried Rice Cake Recipe. Happy cooking!
posted in Sides + Salads
29 Comments »
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29 CommentsLeave a Comment »
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JennThat looks delicious! What a great meal!
posted on September 30, 2015 @ 6:04 pm Reply
- Robin Rue (@massholemommy)See AlsoBEST Brussels Sprouts Au Gratin Recipe (EASY Veggie Side Dish)Savory Sweet Potato Casserole Recipe - The Recipe Critic16 Authentic Traditional Palestinian Recipes to Try - Ummah.comIna Garten's 15 Best Vegetarian Recipes
Those sound amazing. I think my whole family would love these rice cakes. They look so yummy!
posted on September 30, 2015 @ 7:24 pm Reply
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I would have never thought of doing something like this! Sounds interesting to try and it looks delicious!
posted on September 30, 2015 @ 7:58 pm Reply
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Oh I’d love to try these out. They look like they’d be great with a ton of different recipes!
posted on September 30, 2015 @ 8:41 pm Reply
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I love rice but I have never had any rice cake prepared this way. I would love to try your recipe.
posted on September 30, 2015 @ 9:34 pm Reply
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These look fabulous and healthy too. Thank you for the detailed instructions for preparing them as I need that. Thank you for sharing.
posted on September 30, 2015 @ 10:06 pm Reply
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These look really good! I’m going to have to make these soon. My stomach is growling just looking at them.
posted on September 30, 2015 @ 10:38 pm Reply
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Great recipe.. I love rice cakes but usually eat them at local korean restauran
posted on October 1, 2015 @ 4:18 am Reply
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This looks and sounds really delicious. Would love to try this too.
posted on October 1, 2015 @ 7:01 am Reply
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Yum, those look delicious! I’ve never heard of rice cakes before, but I really want to try these. My kids might actually eat them, lol!
posted on October 1, 2015 @ 7:24 am Reply
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This rice cake recipe would be another delicious way to serve plain steamed rice. It does look good with the greek salad. I will try making it at home.
posted on October 1, 2015 @ 8:58 am Reply
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Wow! That salad looks amazing! And isn’t it silly…I never even thought to make my own rice cakes. It actually looks pretty easy!
posted on October 1, 2015 @ 11:36 am Reply
- Tracey
This looks so good. What a nice addition to a normal salad. I would have never thought to try this out but I’m definitely going to make it soon.
posted on October 1, 2015 @ 12:56 pm Reply
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The salad looks amazing. I bet the pan-seared rice cakes made it more tasty.
posted on October 1, 2015 @ 1:14 pm Reply
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I am a big rice eater. Like really! But I surely haven’t tried that one. How come I’ve never thought of that? Looks really delish and I can’t wait to try it.
posted on October 1, 2015 @ 2:12 pm Reply
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Your pictures… They making me drool here! Definitely attempting this recipe, I know its something my husband will enjoy.
posted on October 1, 2015 @ 2:13 pm Reply
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This looks amazing. I will have to try making this for dinner tonight. Thanks for the great dinner idea.
posted on October 1, 2015 @ 3:30 pm Reply
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When I saw Rice cakes in the title I thought you were talking about those boring large rice cakes that you can buy at the grocery store. But then I read through your post, and I am just loving this recipe. I so need to try these. They look amazing!
posted on October 1, 2015 @ 5:26 pm Reply
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Yummy! Thanks for sharing this recipe. I haven’t tried creating rice cakes before but your photos look so yum that I just have to give it a try! Love Minute Rice too! They are a staple in my pantry!
posted on October 1, 2015 @ 6:10 pm Reply
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Well this looks amazing! I absolutely need this in my life today!
posted on October 2, 2015 @ 9:10 am Reply
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I want one! I got my eyes on it, We might try with my wife. Love it
posted on October 2, 2015 @ 9:28 am Reply
- CourtneyLynne
Omg this looks so delicious!!!! And it doesn’t look that hard to make either! So going to have to try this!
posted on October 2, 2015 @ 4:41 pm Reply
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Oh my goodness…that looks so flavorful. and I LOVE the colors of it. I may have to try this out!
posted on October 2, 2015 @ 10:08 pm Reply
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Another recipe related to rice cakes, but its more healthy because of it includes salad. loved the rice cake with salad :).
posted on February 24, 2016 @ 11:29 am Reply
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This is delicious and healthy food recipe. If we eat such type of food it’ll keep us healthy. I appreciate your way of directions for such typical recipes. Thanks for sharing.
posted on April 13, 2016 @ 1:20 am Reply
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Jenn
Robin Rue (@massholemommy)
Tracey
CourtneyLynne
