While relishing some appetizing meal, did your thoughts drag you to the oldest food recipe in the world? Gourmets across the globe do give a thought over this! There are some foods that have been endured through the centuries, divinely satisfying the rumbling stomach with utter ease. After scrolling down the beautiful taste history, we have come up with the oldest food list in the world that is sure to change your usual perspective towards certain food items while you devour them.
Food In The Ancient World
First found in a tomb in Ancient Egypt, honey is about 5,500 years old. Revered in ancient Egypt, honey remains edible over long periods. In 2015, while excavating tombs in Egypt, the archaeologists found about 3000-year-old honey that was fully edible. The honey was placed in honey pots in the tomb of the deceased pharaoh King Tut, as the Egyptians believed that the honey would keep him contended and happy on his journey after life. Honey is essentially pure sugar, with no fat and a pack of vitamins and minerals.
When it comes to the oldest written stew recipe, it is the Mesopotamian Stew recipe that dates to 3750 BC. The ancient food recipe is from a Sumerian cuneiform tablet in the Yale Cuneiform collections. It is for a fragment lamb stew called Tuh’u that was prepared with certain aromatics, meat chunks, fat, and vegetables. It was common across different cultures to boil meat or fish in water over a fire with grains and vegetables. And now with advanced culinary practices, spices like garlic powder, cumin seeds, onion powder, and coriander powder, among others are being used to prepare the Mesopotamian stew. Pride of India offers all the vital spices required to prepare the Mesopotamian stew.
It dates to at least 6000 years ago when Garlic Mustard Seeds were used as a spicy seasoning in prehistoric European cookware. Researchers found evidence of garlic mustard in the residues left on ancient pottery pieces found in Germany and Denmark. The spice was discovered alongside fat residues from fish and meat. In 17th century Britain, the seasoning was added to fish and meat meals that were cooked in pots.
Interestingly, the oldest snack food discovered was Popcorn. It is over 7000 years old and originated in Peru and Mexico. Archaeological research found the oldest maize husk that was said to be the evidence of popcorn preparation by ancient indigenous peoples. It was made by properly wrapping the popcorn cob in a husk and placing it on smoldering coals.
The origin of Tamales dates from 5000 to 8000 BCE. They started in what is now known as Mexico, Central America, and South America. Tamales were first eaten by the Aztec, Mayan, Olmec, and Toltec civilizations, whose people took tamales while hunting or on long trips. They also used tamales to feed soldiers when they for battle. As tamales were easy to carry, they were like fast food in ancient days and were also considered the first grab-and-go meal.
If you are the one who thinks that ‘Is bread the oldest food’? Here is the answer for you! Bread is considered to be first prepared probably some 30000+ years back and is one of the very first foods made by mankind. The earliest proof of making bread loaf occurred with the Natufian hunter-gatherers that lived in the Levant. They represent the transition from hunting and gathering-centered cultures to a more settled lifestyle. The Neolithic farmers began cultivating grain and cereal-based products like bread became the staple food.
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FAQs
Here is the answer for you! Bread is considered to be first prepared probably some 30000+ years back and is one of the very first foods made by mankind. The earliest proof of making bread loaf occurred with the Natufian hunter-gatherers that lived in the Levant.
What was the first food ever eaten by humans? ›
The diet of the earliest hominins was probably somewhat similar to the diet of modern chimpanzees: omnivorous, including large quantities of fruit, leaves, flowers, bark, insects and meat (e.g., Andrews & Martin 1991; Milton 1999; Watts 2008).
What food did people eat 2000 years ago? ›
- Plants - These included tubers, seeds, nuts, wild-grown barley that was pounded into flour, legumes, and flowers. ...
- Animals - Because they were more readily available, lean small game animals were the main animals eaten. ...
- Seafood - The diet included shellfish and other smaller fish.
Barley, oats, and rye were eaten by the poor while wheat was generally more expensive. These were consumed as bread, porridge, gruel, and pasta by people of all classes. Cheese, fruits, and vegetables were important supplements for the lower orders while meat was more expensive and generally more prestigious.
What is the oldest food we eat today? ›
Bread. Bread is considered one of the staple foods. It's a cornerstone of the human diet and again, like pancakes, it's a very simple recipe using basic ingredients. All you need is flour and water which has been available to hom*o sapiens for millennia, making it one of the oldest known man-made foods.
What is the oldest meat ever eaten? ›
We also have some confirmed cases of people eating food tens of thousands of years old. Like the paleontologists who cooked and ate a dish made with the marrow of a 50,000-year-old horse bone. Or the researchers who ate a piece of meat from a 36,000-year-old bison corpse, for no other reason than to see if they could.
Did Jesus eat meat in the Bible? ›
Many Christians readily assert that Jesus ate meat. Yet there isn't one instance in which he ate meat recorded in the Bible or other historical texts. Historians have frequently noted that Jesus' brother James was a vegetarian and had been raised vegetarian.
What animal did humans eat first? ›
At a 1.95-million-year-old site in Koobi Fora, Kenya, they found evidence that early humans were butchering turtles, crocodiles, and fish, along with land-dwelling animals.
Did Adam and Eve eat meat? ›
The only food allowed to Adam and Eve (and indeed all the animals) in the Garden of Eden was plants. Meat-eating was not allowed by God until the time of Noah, when it was clearly a concession to human weakness. In the laws of the Bible, the suffering of animals must be avoided.
What did cavemen mostly eat? ›
Our ancestors in the palaeolithic period, which covers 2.5 million years ago to 12,000 years ago, are thought to have had a diet based on vegetables, fruit, nuts, roots and meat. Cereals, potatoes, bread and milk did not feature at all.
Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia.
What are humans designed to eat? ›
Humans have evolved to be omnivorous, eating both animals and plants for survival.
What is the healthiest diet for humans? ›
The literature and meta-analyses point to an optimal diet for humans that has followed our species from the beginnings of humankind. The optimal diet is a whole food, high fiber, low-fat, 90+% plant-based diet.
Did humans eat raw meat before fire? ›
In the earliest era of the Stone Age, the Paleolithic diet consisted of raw meat and fish. Before humans learned how to create fire and use it to cook food, the animals were eaten raw. Raw meat was consumed for approximately the first one million years of human existence.
What did the royals eat in the Middle Ages? ›
Food for a King
Dishes included game, roasted or served in pies, lamb, venison and swan. For banquets, more unusual items, such as conger eel and porpoise could be on the menu. Sweet dishes were often served along with savoury. Only the King was given a fork, with which he ate sweet preserves.
What is the oldest piece of food found? ›
A piece of bread was found in a stone fireplace in Jordan's Black Desert in 2018, archaeologists believed that it was one of the oldest known pieces of bread, which was estimated to be 14,000 years old. Interestingly, the bread looked like Pitta bread, but was made from oats and cereals similar to barley.
What is the oldest cooked food ever found? ›
The remains of a huge carp fish mark the earliest signs of cooking by prehistoric human to 780,000 years ago, predating the available data by some 600,000 years, according to researchers.
What is the oldest lasting food? ›
What are the foods with the longest shelf life?
- Canned produce. ...
- Grains & legumes. ...
- Honey. ...
- Sugar & salt. ...
- Distilled spirits. ...
- Dehydrated milk. ...
- Dried spices.
