11
Submitted by Kittencalrecipezazz
"Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might take about 3 hours so start this well in advance ---remember to carve the cooked steak at a 35-45 degree angle to insure tender meat :)"
photo by Outta Here 
- Ready In:
- 24hrs 12mins
- Ingredients:
- 11
- Serves:
-
4-6
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ingredients
- 2 lbs flank steaks
- McCormick's Montreal Brand steak seasoning (to taste, or freshly ground coarse black pepper)
- salt (to taste, I use seasoned salt if using black pepper)
-
MARINADE
- 2⁄3 cup vegetable oil
- 1⁄3 cup soy sauce
- 1⁄4 cup red wine vinegar
- 3 -4 tablespoons honey (can use 3-4 tablespoons real maple syrup, DO NOT substitute brown sugar)
- 3 tablespoons Worcestershire sauce
- 1⁄4 teaspoon ground ginger
- 2 -3 tablespoons coarsley chopped fresh garlic
- 2 green onions, coarsley chopped
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directions
- In a bowl combine all marinade ingredients until well combined.
- Score the surface of the uncooked steak about 1/4-inch deep across the grain.
- Place the marinade into a large heavy resealable plastic bag then add in the beef.
- Seal bag and toss meat to coat with the marinade.
- Place the bag into a large bowl.
- Refrigerate for 24 hours (tossing the bag a couple of times during the refrigeration time).
- Remove beef from the marinade and allow all the marinade to drip off scraping off the chopped garlic pieces and green onions from the meat.
- Place on a large plate (I use a jelly-roll pan) and allow to sit out on the counter until almost room temperature, this might take about 3 or more hours.
- Preheat grill to high heat.
- Place on grill and season with steak seasoning or fresh ground black pepper and a little salt.
- Grill the meat about 5-6 minutes per side for rare doneness (turning ONLY one time, do not overcook the meat as it will cook a little more after removing from the grill).
- Remove to a plate/s and allow to sit for 10 minutes before slicing.
- Slice the meat across the grain.
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Reviews
-
Very nice! I liked scoring the steak - it soaked up more of the delicious marinade. I cooked mine for just over 4 minutes a side and it was nice and rare. We enjoyed this with grilled cauliflower and pasta salad. Made for Kittencal's Grilling Game. Thanks Kittencal! :)
Nif_H
-
This is a wonderful marinade and I will definitely use it again. It's different than the one I usually use in that it has a tad of sweetness to it. My husband loved it. I made it exactly as it is written except that I forgot to season with the McCormick's. Hopefully next time I'll remember it! Thanks so much!
TJ_thread
-
WOW this was fantastic. What flavor. I decided to limit the amount of seasoning, afraid it might be to saltly, so just sprinkle a little on top before grilling and it was perfect. Made exactly as written. This recipe is a keeper for sure. Thanks Kitten. Your recipes are the best!
Chef Nonie39
-
Now THIS was fabulous! Such a tender steak and such wonderful flavor! I used seasoning salt and black pepper and no green onions.
hodgemo2
-
Very tender flank steak. I used a 1 lb flank steak, and halved the marinade. I found it was a little sweet, but that's probably because of the smaller piece of meat. DS loved it...he loves sweet stuff! I used "Southern Seasoning" instead of Montreal seasoning...personal preference. I did use tamari instead of regular soy, so I decided to limit any other seasoning with salt. This was a wonderful dinner for a night on the grill. Thanks for posting. Made for Family Favorites, ZWT5.
breezermom
see 6 more reviews
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Tweaks
-
Very tender flank steak. I used a 1 lb flank steak, and halved the marinade. I found it was a little sweet, but that's probably because of the smaller piece of meat. DS loved it...he loves sweet stuff! I used "Southern Seasoning" instead of Montreal seasoning...personal preference. I did use tamari instead of regular soy, so I decided to limit any other seasoning with salt. This was a wonderful dinner for a night on the grill. Thanks for posting. Made for Family Favorites, ZWT5.
breezermom
RECIPE SUBMITTED BY
Kittencalrecipezazz
- 4502 Followers
- 3927 Recipes
- 457 Tweaks
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