Broiled Fish With Green-Tea Salt Recipe (2024)

Ingredients

Yield:4 servings

• 1½ to 2pounds halibut, bluefish or mackerel fillets
• 1tablespoon dark sesame oil
• 1tablespoon powdered green tea
• 1½teaspoons coarse salt
• 1lime, quartered

Preparation

1. Step

   1

   Preheat broiler. Arrange fish on a broiling pan, skin side down, and brush lightly with sesame oil. Mix together tea and salt.

2. Step

   2

   Place pan on broiler rack adjusted so that fish is as close as possible to heating element, as close as 2 inches away. Broil, checking fish once or twice to make sure it is browning but not burning; lower rack if necessary. When fish is browned and a thin-bladed knife penetrates it with little resistance, it is done. Total cooking time in a good broiler will be about 5 minutes.

3. Step

   3

   Sprinkle fish liberally with the tea-salt mixture and serve with lime wedges.

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